Stuffed red pepper (RecipeTuesday #8)

If you have noticed, I don't eat a lot of meat. I do like vegetables so much more than meat and I want to find ways to make them taste different and delicious. I experiment with different combinations and seasonings. This is my stuffed red pepper and it is soooooo good.

Here it goes:

What you do:

Easy crepe recipe (RecipeTuesday #7)

Crepes are one of my favorite things to eat. Either for breakfast or just dessert. I find it odd that most people eat american pancakes. I don't associate them necessarily with pancakes. As someone from Europe, my version of pancakes are crepes. Thin, elegant, light, delicious.

This is my grandmothers easy and healthy recipe for crepes. I do indeed enjoy eating them as often as I can(even as a midnight snack).

What you need:

What you do:

Healthy brownies(RecipeTuesday #6)

I have been on a sweet kick lately so of course I want to stay healthy but not compromise on anything. This is the recipe I came up with. It is a delicious brownie, full of good ingredients. It could be more wholesome but I cannot quick white flour, you could change it with some oat flour or any type you like, this is just my personal favorite.

Here we go:

What to do:

Cocoa and cinnamon muffins (RecipeTuesday #5)

Oats are my favorite thing ever so of course when I think of a dessert I think of something with oats. Today I wanted some fun muffins to eat with my afternoon tea so I wiped up this recipe in no more then 20 minutes!

What you need:

What you do:

Healthy pasta (RecipeTuesday #4)

Lunch is the perfect time of day to load on carbohydrates because that is when your metabolism is at it's fastest. I love a nice plate of pasta at any time but because I am trying to be more health conscious these days I only eat carbs around 12-1 PM-ish so that I don't deprive myself of anything but not compromise my silhouette.

When pasta is all I can think of, I go for a more simple and less damaging alternative. 

This is what I use:

And this is what I do:

Healthy cheese pizza( RecipeTuesday #2)

I know that I do no not like to eat a substituent pizza crap( cauliflower base and all) . The taste isn't the same and it makes no sense to eat cheese on vegetables and call it pizza.

I made this pizza for lunch the other day and I thought I would share it here. It has only natural ingredients that actually fill you up and give you energy. I two slices of it for a meal, you could it the whole thing, but remember, everything in moderation!

Ingredients:

Instructions: