Showing posts with label 2.Recipe Tuesday. Show all posts
Showing posts with label 2.Recipe Tuesday. Show all posts

January 6, 2015

Sweet oats muffins

I'm starting the new year with a new healthy recipe. Sweet oats muffins that are tasty and good for you. Only 66 calories each, these are packed with ingredients that won't brake the bank!

Here we gone:

These measurements make 11 delicious chocolate muffins.

March 4, 2014

Filled brownie (RecipeTuesday #9)

I don't know about you but i really enjoy a brownie from time to time and my favorite kind of brownies are the ones with filling in the middle. Last night I had a sweet craving and instead of going out and buying something pre-made I decided to make this recipe.

What you need:

What to do:

February 25, 2014

Stuffed red pepper (RecipeTuesday #8)

If you have noticed, I don't eat a lot of meat. I do like vegetables so much more than meat and I want to find ways to make them taste different and delicious. I experiment with different combinations and seasonings. This is my stuffed red pepper and it is soooooo good.

Here it goes:



What you do:


February 18, 2014

Easy crepe recipe (RecipeTuesday #7)

Crepes are one of my favorite things to eat. Either for breakfast or just dessert. I find it odd that most people eat american pancakes. I don't associate them necessarily with pancakes. As someone from Europe, my version of pancakes are crepes. Thin, elegant, light, delicious.

This is my grandmothers easy and healthy recipe for crepes. I do indeed enjoy eating them as often as I can(even as a midnight snack).

What you need:

What you do:


February 11, 2014

Healthy brownies(RecipeTuesday #6)

I have been on a sweet kick lately so of course I want to stay healthy but not compromise on anything. This is the recipe I came up with. It is a delicious brownie, full of good ingredients. It could be more wholesome but I cannot quick white flour, you could change it with some oat flour or any type you like, this is just my personal favorite.

Here we go:


What to do:

February 4, 2014

Cocoa and cinnamon muffins (RecipeTuesday #5)

Oats are my favorite thing ever so of course when I think of a dessert I think of something with oats. Today I wanted some fun muffins to eat with my afternoon tea so I wiped up this recipe in no more then 20 minutes!

What you need:


What you do:

January 28, 2014

Healthy pasta (RecipeTuesday #4)

Lunch is the perfect time of day to load on carbohydrates because that is when your metabolism is at it's fastest. I love a nice plate of pasta at any time but because I am trying to be more health conscious these days I only eat carbs around 12-1 PM-ish so that I don't deprive myself of anything but not compromise my silhouette.

When pasta is all I can think of, I go for a more simple and less damaging alternative. 

This is what I use:


And this is what I do:


January 21, 2014

Healthy vegetable soup! (RecipeTuesday #3)

So I was taking a look in my fridge and I was wondering what to have for dinner. A very good, low calorie alternative is a vegetable soup. It is wonderfully delicious and also good for digestion at night.

What you need:


What you do:

January 14, 2014

Healthy cheese pizza( RecipeTuesday #2)

I know that I do no not like to eat a substituent pizza crap( cauliflower base and all) . The taste isn't the same and it makes no sense to eat cheese on vegetables and call it pizza.

I made this pizza for lunch the other day and I thought I would share it here. It has only natural ingredients that actually fill you up and give you energy. I two slices of it for a meal, you could it the whole thing, but remember, everything in moderation!

Ingredients:


Instructions:

January 7, 2014

Oat muffins (RecipeTuesday #1)

As I made my way out of bed  this morning, the hunger struck me. I prepared myself a healthy breakfast with some of my favorite things. These are, I kid you not, the most delicious and filling oat muffins you could ever find. I made five and only ended up eating two. Also they go great coupled up with a strawberry tea.

Ingredients:


For the ones how do not use the metric system, here are the measurements:
  • 2/5 cups oats 
  • 1 whole egg 
  • 2 tablespoons low fat milk 
  • 1 oz cottage cheese 
  • 4 black olives 
  • 1 oz cheese
Instructions: